Three Tier Cake Chaos! Groomsman’s Jaw-Dropping Reaction Will Leave You Speechless!

Some unexpected moments in life are simply unavoidable, as one man found out at a friend’s wedding. A comical video captured the moment when he eagerly anticipated a slice of Three Tier Cake, only to witness the top half being inexplicably yanked off. The filmer, Breann, revealed that the top layer of the three tier cake was removed in a similar way for the bride and groom, prompting her to start recording.

How are Three Tier Cakes are made  ?

The allure of a three-tier wedding cake lies not only in its exquisite appearance but also in the intricate craftsmanship required to create this edible masterpiece. Crafting these confectionery wonders is a delicate art that combines skill, creativity, and a dash of tradition.

To begin, bakers meticulously layer each tier with a delectable sponge cake, ensuring a sturdy foundation for the towering creation. The layers are then generously coated with velvety buttercream or fondant, providing a smooth canvas for artistic embellishments. Skilled hands meticulously sculpt and shape the fondant to achieve the desired aesthetic, transforming the cake into a canvas for intricate designs, floral arrangements, or personalized toppers.

The Tradition of cutting Three Tier Cake in Weddings

The tradition of tiered wedding cakes dates back centuries. Historically, the Romans initiated the custom of breaking bread over the bride’s head to symbolize fertility and good fortune. Over time, this evolved into stacking sweet buns, with the couple’s kiss over the tower symbolizing prosperity. In medieval England, guests brought small cakes, which were stacked, and the couple attempted to kiss over them. If successful, a lifetime of happiness was believed to follow.

Today, the three-tier wedding cake is a symbol of celebration and a centerpiece at weddings worldwide. Its layers represent the shared experiences of the couple and the promise of a sweet journey ahead, making it a timeless and cherished tradition.

source

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

38 Comments

  1. When I worked at weddings at a country club, I would cut the wedding cakes. This was always after the bride and groom did the cutting of the cake. I also would separate the cakes like this if they were different flavors.

  2. She seems like a very hatefull baker. She wanted them to remember her. What a mood. Good thing i wasnt around. I have been to many weddings and they do not take the cake apart like this. .

  3. Well she did know actually to find the upperlayer of the cake and that is what she pulled off the cake. Instead of cutting it all neith on the half cuz of the size of the cake is to big upwards.
    LoL. It does look weird ripping it all handwise off in front of everyone.