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Slideshow · Science

If You're American, You Probably Hate One of These Foods

Science and culinary history reveal why certain everyday foods trigger intense psychological and genetic revulsion for millions of American eaters.

14 Oct 2026

4 Min Read11 Slides
  1. Split cover of fresh cilantro and baked anchovy pizza
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Science and culinary history reveal why certain everyday foods trigger intense psychological and genetic revulsion for millions of American eaters.

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©Wikimedia / Kpsudeep & Burkhard Mücke

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