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10 Coffee Drinks From Around the World
From a tiny espresso in Rome to an elaborate Ethiopian ceremony, every culture has put its own stamp on coffee. Here are 10 drinks you need to know.
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10 Coffee Drinks From Around The World 
10. Espresso — ItalyBorn in Milan in the early 1900s, espresso is the backbone of global coffee culture and Italy's national ritual. 
9. Turkish Coffee — TurkeyUnfiltered, simmered in a cezve, Turkish coffee is UNESCO-listed. The grounds settle — and can tell your fortune. 
8. Ethiopian Coffee Ceremony — EthiopiaThe Ethiopian jebena ceremony takes hours — green beans roasted, ground and served in three rounds of increasing strength. 
7. Vietnamese Iced Coffee — VietnamRobusta drips through a phin filter onto sweetened condensed milk over ice. Bold, sweet and totally addictive. 
6. Flat White — Australia And New ZealandA double ristretto under velvety microfoam — flatter and stronger than a latte. Australia and NZ still argue over who invented it. 
5. Café Au Lait — FranceEqual parts strong coffee and scalded hot milk, served in a wide bowl. The slow, leisurely French breakfast staple. 
4. Cortado — SpainEqual parts espresso and warm milk in a small glass. Cortado cuts the acidity without diluting the coffee strength. 
3. Latte Art — InternationalPoured microfoam becomes art — rosettes, swans and tulips. There are world championships for it. Coffee as craft. 
2. Café De Olla — MexicoBrewed in clay with cinnamon and piloncillo sugar, Café de Olla is Mexico’s ancient spiced coffee — earthy and warming. 
1. Ethiopia — Where Coffee BeganCoffee was discovered in Ethiopia. The Buna ceremony — roasting beans over open flame before guests — is still practised daily.
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©Openverse / Ivan Radic · Some images in this slideshow may have been enhanced or generated using AI.