The 10 Most Famous Arabic Foods in America, Ranked
From street food shawarma wraps and crispy falafel to sweet syrupy baklava and creamy hummus bowls, explore the 10 most popular and beloved Arabic dishes across the United States.
20 hours agoVerified Editorial
⏱4 Min Read
◫11 Verified Slides
◫Slideshow Mode
The 10 Most Famous Arabic Foods In America, Ranked
10. Kunafa (Knafeh)The warm shredded pastry layered with stretchy melted cheese and sweet syrup.
9. ShakshukaThe sizzling skillet of gently poached eggs in spiced tomato pepper sauce.
8. FattoushThe crisp garden salad tossed with crunchy toasted pita chips and sumac.
7. Kofta (Kafta)The fragrant skewered ground meat seasoned with fresh herbs and warm spices.
6. TabboulehThe vibrant parsley-packed salad tossed with bulgur wheat, mint, and lemon juice.
5. Baba GhanoushThe smoky roasted eggplant dip whipped with nutty tahini, garlic, and lemon.
4. BaklavaThe decadent layered filo pastry stuffed with crushed nuts and fragrant syrup.
3. FalafelThe golden deep-fried patties made of spiced ground chickpeas and fresh herbs.
2. ShawarmaThe succulent spit-roasted shaved meat wrap loaded with garlic toum and pickles.
1. HummusThe creamy chickpea and tahini spread that conquered American supermarket shelves.
